French toasts with avocado and egg

  • Easy
  • 15 min
  • 2 portions
  • 1 avocado
  • 1/2 clove of garlic
  • 4 toasts
  • 3 eggs
  • 5 spoon of milk
  • butter for frying
  • salt and pepper
  • favourite additions for example basil, chive
  • 1.At first you should peel the avocado and remove the stone, then mash the avocado with the fork.
  • 2.Add garlic pressed through the press, sald and pepper. Mix everything together.
  • 3.In a deep plate, smear with a fork 1 egg with the addition of milk and a pinch of salt.
  • 4.Put on the avocado paste on two slices of toast, cover with a second slice of toast, lightly press.
  • 5.Souk sides and sides of the toasts in a beaten egg and put in a pan with heated butter.
  • 6.Fry on moderate heat from two sides to a golden color, after approx. 2 minutes on each side.
  • 7.Separately fry two fried eggs.
  • 8.Put the toast on the plates, cover with a fried egg and sprinkle with any additions.