Zabaione (Italian dessert made with egg yolks and wine)

• Medium
• 45 min
• 2 portions

Ingredients

• 4 yolks of ecological or free-range eggs
• 50g of sugar
• 125ml of sweet marsala wine

Preparation

• 1.Whisk eggs with sugar until you get cream. Whisking constantly, slowly pour the wine.
• 2.Put the bowl into a pot with hot water, be careful so that the yolks don’t curdle because of the heat.
• 3.Pour the thick cream to cups, serve with sponge fingers or seasonal fruits.